Finally, hot dogs are typically grilled or boiled before they are eaten, while cocktail weiners are usually eaten cold. This gives them a slightly different flavor that some people prefer. Cocktail weiners are also usually seasoned with different spices than hot dogs. Additionally, hot dogs are generally longer and thinner than cocktail weiners. For one, hot dogs are typically made with beef or pork, while cocktail weiners are usually made with chicken or turkey. Though they may look similar, there are actually some key differences between these two types of sausage. Give your guests an unforgettable dining experience.Cocktail weiners and hot dogs are two popular types of sausage that are often used in party appetizers or as a quick snack. Enjoy our great tasting hot dogs with our delectable toppings and relishes. We also provide event catering services for corporate gatherings and parties.

Hungry for hot dogs? Yummy Dogs offers top quality original hot dogs for that authentic hot dog experience. And for any hot dog lover, the taste is all that matters. There may be different names used by consumers today but they all point to the same thing – hot dogs. The term means Frankfurt beef sausage in German. This variety is made of pure beef meat which can be boiled, broiled or grilled.

Their ingredients, taste, size and method of preparation may vary depending on the manufacturer and where they are sold. This is a type of sausage that is basically the same as Vienna sausage. This variety of frankfurters are only heated in hot water and should not be cooked. The pork is smoked using a special method which gives them a distinct taste. This is a thin and boiled sausage made of pure pork with a casing made from lamb intestine. There are 3 known varieties of frankfurters. Their size can vary from small cocktail size to big dinner size. Franks are usually seasoned with garlic, pepper, salt, sugar, ground mustard and nutmeg. The term may mean the same thing as hot dog or wiener. Nowadays, they are popularly served at parties straight from the grill through mobile catering.įrankfurters, or franks, can be either be all beef or a beef and pork combination.

Wieners may have the same formula as frankfurters. They have a texture and taste that are very similar to North American hot dogs, however, they are typically thinner and longer with an edible casing. Just like Vienna sausage, wieners got their name from Vienna, a city in Austria. It is usually used interchangeably with hot dog or frankfurter. The term is German for Vienna sausage which was eventually shortened to wiener. Originally called weinerwurst, the wiener was brought by German Americans. Compared to other varieties, dry sausages have a long shelf life. This variety is fermented and dried and some are smoked during the drying process. This sausage variety is made from trimmings or pork cuts and seasoned with black pepper, salt and other spices. The term often refers to small open end sausages that are packed in cans. What makes these sausages different is that they are softer and smaller in size. The Vienna sausage is very similar to hot dogs and frankfurters with similar ingredients used. In some cases, sausages are cooked as part of the process and the casing can be removed afterward.

Technically speaking, a sausage is ground meat wrapped in a casing made from animal intestine or a synthetic material. Let’s take a closer look at the most popular terms that are often used interchangeably. So what’s the deal with these different names? In Sydney and in other parts of the world, they’re famously sold in hot dog carts on practically every street, but can be called frankfurters, wieners and sausages. Hot dogs vary in so many ways in various countries and they have been called many different names. Where hot dogs really come from is still widely debated until today.

Dogs vienna sausages